Iced Coconut Café Latte
A little pick-me-up that doesn't leave
you dehydrated! You can make this in the morning and keep it in the fridge at
work in anticipation of that afternoon cup. Or use decaf coffee and serve
it at the end of a summer dinner party.
Makes 1 serving
2 ounces* of hot freshly brewed espresso (1/4 cup)
4 teaspoons of coconut sugar (blonde)
½ cup coconut water
2 tablespoons whole milk
Pour espresso
into a heat proof cup or bowl. Add sugar
and mix well until sugar is dissolved.
Add coconut water and milk. Serve
chilled over ice.
*about a double shot of espresso
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