Lauren Marie’s Gluten Free
When I was little, my favorite fruit, without a doubt, were "strawbabies." They were juicy. They were sweet. I just loved them! I have since learned that most people know those sweet red berries as strawberries. I love those too, but if you ask me, I still have a special place in my heart for strawbabies.
During strawberry season, one of the most requested desserts from my family for Sunday lunch is simply strawberries and my mom's famous sweet cream dip. And I'm pretty sure my cousin eats the biggest strawberries just so she can scoop more of that dip into her mouth!
It's so good!
What's really awesome is that all the thousands of strawberries that me and my family have eaten over the years, were mostly local! I feel pretty lucky to have lived relatively close to strawberry fields my whole life. Just on the outskirts of Tampa lies a small town with a big strawberry reputation, Plant City. And every year they celebrate it with the famous Strawberry Festival.
Plant City's Strawberry Festival is a must-see for me every year. I never get tired of it. Never. It's like a smaller state fair with strawberry everything!!
Of course, I usually get carried away. I always want to buy more strawberries than I probably should. I can' help it! They always look so beautiful! And those pallets are not light. Luckily, my husband is always up for carrying as many strawberries that I fall in love with!
So what do I do with all those strawberries???
Three words: Homemade Strawberry Jam :)
Making jam does not have to be complicated or intimidating. You know what the secret is? A green apple. Pick up a jar of jam at the grocery store and one of the ingredients on the back will most likely be "fruit pectin." That's what gives jam its gel-like consistency that we all love. Well, fruit pectin is naturally found in under-ripe fruit, like green apples.
So, you can make an all natural, homemade jam out of most fruits, by simply adding diced green apple. How awesome is that?!