Salty or sweet? Hmmm... I never knew how to answer that question. To me, the answer was never really that simple. I mean who doesn't love a salty treat here and there. I think perfectly salted popcorn is one of the best snacks ever discovered! But, don't get me wrong, I love a great sweet treat too. Hello chocolate!
But I've never liked any of the extremes... too salty or too sweet. Yes, I would like to think I walk the fine line between slightly sweet and slightly salty... only occasionally taking a detour to taste what lies beyond. So, you see, I just can't pick a side. I love both.
But I have to tell you...
There I said it. I picked a favorite texture. Whew, I feel so much better now that it is out in the open. Don't get me wrong, I love the creaminess of a gorgeous flan, wonderfully churned ice cream or a sublime sauce. But I think I like the crunch of something that is perfectly toasted or baked like a crisp cookie or a crunchy potato chip, just a bit more.
But you can't always reach for a chip or a cookie when a crunchy craving hits, right? So, I like to have a few recipes on hand to satisfy what I'm craving (crunchy) and what my body needs (healthy). And that's why I love my Crispy Kale Chips
. They are very crunchy, really simple to make, and a fun way to eat your greens.
I like to serve them with an antipasto platter of cheese, dried fruits, olives, and sliced meat. So good!
Get your crunch on!
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