Creamy Ranch Dip
Talk about a quick and easy appetizer! This one can be
served with your favorite fresh-cut veggies or even baby carrots right out of
the bag. Serve with a small glass of
white wine, and start your meal off with a bang!
Makes 1 cup dip
1 cup Vegenaise
(I use the Grapeseed
Vegenaise)
2 teaspoons onion granules*
1 teaspoon garlic granules*
1 teaspoon Italian seasoning
¼ teaspoon salt
In a
medium size bowl, whisk together all ingredients until combined. Serve with your favorite veggies (cucumber
slices, baby carrots, celery sticks, broccoli florets, etc.). Enjoy!
*Originally, I used onion powder and garlic powder for
seasonings. One day, I was craving this
dip but I only had onion granules and garlic granules, so I used those
instead. I LOVED it! Now the dip has
more of a punch and a bold ranch flavor.
Looking for a more subdued ranch flavor? Simply substitute onion powder (2
tsp) and garlic powder (1 tsp) for the onion granules and garlic granules.
Lauren
Marie’s Tips:
*Vegenaise is a gluten free and egg free mayonnaise substitute. Some mayonnaise brands are gluten free, but not all. Personally, I prefer the clean taste of Vegenaise. Plus, I use the one made with grapeseed oil which is really good for your heart. You can find Vegenaise at your local health food store.
*When Patrick, my husband, learned I was posting this recipe he told me to make sure to mention that this dip tastes great with potato chips too!
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