Friday, September 7, 2012

[Gluten-Free] Honey Mustard Sauce

I really should have called this “Ridiculously Easy Honey Mustard Sauce.” This is a no-fuss sauce that is so simple to make and packs a great classic flavor. I just love it!

Makes 2/3 cup sauce

1/3 cup Dijon mustard
1/3 cup honey
Pinch of salt

In a small bowl, whisk together ingredients. Pour into a pretty dip bowl and serve with Lauren Marie’s Pan Fried Chicken Nuggets. Keep in an airtight container in the fridge for 2-3 days. It also makes a great salad dressing!

recipe courtesy:

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