1/3 cup Dijon mustard
1/3 cup honey
Pinch of salt
In a
small bowl, whisk together ingredients. Pour into a pretty dip bowl and serve with Lauren Marie’s Pan Fried Chicken Nuggets. Keep
in an airtight container in the fridge for 2-3 days. It also makes a great salad dressing!
recipe courtesy: laurenmarieglutenfree.com
recipe courtesy: laurenmarieglutenfree.com
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